Park House Court

Each ward or section has a theme, a local characteristic or place name:-

 

 Park House Court

The orignial building which contains:

Caldey A 12-bedroomed unit

Monkstone with 16 bedrooms

Marros with 17 bedrooms

Qualified Nurse– led units, providing individualised nursing care for the frail and elderly.

Bunny’s

A 25 bedded unit for elderly mentally infirm patients. The qualified nurses are specialists in caring for patients with dementia, Alzheimer’s disease, lewy body dementia and other dementia type illnesses.

Our New Complex

Built in 2009, it contains;

Harbour & Lighthouse Ward

A 16 bedded unit with nurses specialising in caring for patients with Parkinson’s, Multiple Sclerosis, Motor Neurone disease, complex physical needs, CVA, Brain Acquired injuries and Palliative Care.

Tenby Cottage Ward

(first in Wales)

Situated at Park House Court and run as a  ten-bed hospital mainly for patient rehabilitation  by Hywel Dda NHS Trust, this new venture is the first in Wales.

For all the latest news about Park House Court, please go to our news section here

A Day in the Life at Park House Court

  • Early morning tea (optional)
  • 8-9 am: breakfast in your room, own choice e.g. porridge or cooked breakfast
  • Newspaper if you want
  • Morning taken up with personal hygiene, bath, and so on
  • 10.30 am: coffee with biscuits
  • 12.45-1.45pm: lunch in the dining room, wide menu choice and time to spend with each other.
  • Frequent afternoon activities, talks, etc.
  • 3pm: tea with cakes
  • Supper in the dining room, eg. soup, sandwiches, and sweet (own choice again).

 Cuisine at Park House Court

Here at Park House Court we pride ourselves on our extensive menu created by our award winning kitchen. All tastes and dietary needs are catered for, with Leigh and Janette our chefs happy to include resident’s favourites to the menu. The chefs will always endeavor to prepare any meal a resident requests even if it is not on the menu for that day.

At Park House Court we use only the freshest of ingredients; with fish from the Docks of Milford Haven and our meat supplied by two local butchers from the lush fields of Pembrokeshire- even the eggs are from Haverfordwest. Giving us full traceability